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Seven Layer Bars (Quick and Easy!)




Source of Recipe


Mama;s Little Notebook
Seven Layer Bars (Quick and Easy!)

Ingredients:

1 cup sweetened flaked coconut

1 stick unsalted butter

1 cup finely chopped walnuts

1 cup chocolate chips

1/2 cup white chocolate chips

1/2 cup butterscotch chips

1 (14oz can) sweetened condensed milk

Directions:

Preheat oven to 350 degrees. Adjust oven rack to the lower middle position of the oven. Spray a 9x13 pan with non-stick cooking spray. Fold two 16" pieces of foil lengthwise so that one measures 13" and the other measures 9" wide. Fit one sheet into the bottom of the pan, pushing foil into the corners of the pan. Overhang will help in removal of bars. Fit the second sheet in the same manner only perpendicular to the first sheet.

Spread the coconut onto a baking sheet and bake until the outer flakes start turning brown, set aside. At the same time place butter in pan and melt in the oven. When butter has melted pour cracker crumbs into pan and toss until coated. Pat the crumbs into the bottom of the pan. In order sprinkle the walnuts, chocolate chips, white chocolate chips, butterscotch chips and coconut over the graham crackers. Pour the condensed milk evenly over the entire dish.

Return pan to oven, bake until the top is golden brown, about 25 minutes. Cool on wire rack for about 2 hours, lift out of pan using foil, cut into 2 by 3" bars.