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ck Potato Salad




Source of Recipe


Rita
ck Potato Salad

2 pounds small red potatoes (with or without skins), cooked
½ cup sliced green onions
1 cup Hidden Valley® Original Ranch® Bacon Ranch Dressing
Paprika (optional)
Chives (optional)
Instructions
Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing in large bowl; toss gently. Dust top with paprika. Garnish with chives, if desired.