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    EDIT 3


    Source of Recipe


    Everything Kitchen
    Harvest Granola
    5 cups rolled oats
    1 cup raisins
    1 cup pecans or almonds, chopped
    1/2 cup wheat germ
    1/2 cup dried apple, chopped
    1/2 cup dried dates, chopped
    1/2 cup sesame seeds
    3/4 cup brown sugar
    3/4 cup margarine or butter, melted
    1/2 cup honey
    1/3 cup oil
    1 tsp. cinnamon
    1 tsp. vanilla
    In a large bowl, combine al ingredients, mixing well. Spread onto solid dehydrator sheets and dry at 145&3186; for 3 to 5 hours or until crunchy. Store in an air-tight container.

    We recommend the American Harvest Dehydrator.
    Granny Smith Granola
    3 Granny Smith Apples
    2 cups quick-cooking oatmeal
    1/2 cup silvered almonds
    2 tbsp. brown sugar
    1 tbsp. honey in 1/4 cup water
    1 tsp. salt
    1/2 tsp. cinnamon
    Quarter, peel and core apples; Coarsely grate. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on solid dehydrator sheet and dry for 2 to 3 hours, or until crunchy. For a more tender granola, add 1/4 cup vegetable oil before drying. Store in an air-tight container.

    We recommend the American Harvest Dehydrator.
    ------------------------------------------
    Apricot-Raisin Granola
    4 cups rolled oats
    1/2 cup oil
    1/2 cup brown sugar or honey
    1/2 cup sunflower seeds
    1/2 cup sliced almonds
    1/2 cup dried apricots, chopped
    1/2 cup raisins
    In a large bowl, pour oats; add oil and brown sugar and toss lightly until blended. Add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4 to 7 hours, or until crunchy.

    We recommend the American Harvest Dehydrator.

 

 

 


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