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Source of Recipe


Everything Kitchen
Harvest Granola
5 cups rolled oats
1 cup raisins
1 cup pecans or almonds, chopped
1/2 cup wheat germ
1/2 cup dried apple, chopped
1/2 cup dried dates, chopped
1/2 cup sesame seeds
3/4 cup brown sugar
3/4 cup margarine or butter, melted
1/2 cup honey
1/3 cup oil
1 tsp. cinnamon
1 tsp. vanilla
In a large bowl, combine al ingredients, mixing well. Spread onto solid dehydrator sheets and dry at 145&3186; for 3 to 5 hours or until crunchy. Store in an air-tight container.

We recommend the American Harvest Dehydrator.
Granny Smith Granola
3 Granny Smith Apples
2 cups quick-cooking oatmeal
1/2 cup silvered almonds
2 tbsp. brown sugar
1 tbsp. honey in 1/4 cup water
1 tsp. salt
1/2 tsp. cinnamon
Quarter, peel and core apples; Coarsely grate. Place in a bowl with the other ingredients and toss lightly until thoroughly mixed. Place mixture on solid dehydrator sheet and dry for 2 to 3 hours, or until crunchy. For a more tender granola, add 1/4 cup vegetable oil before drying. Store in an air-tight container.

We recommend the American Harvest Dehydrator.
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Apricot-Raisin Granola
4 cups rolled oats
1/2 cup oil
1/2 cup brown sugar or honey
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/2 cup dried apricots, chopped
1/2 cup raisins
In a large bowl, pour oats; add oil and brown sugar and toss lightly until blended. Add sunflower seeds and almonds. Mix well. Spread on solid dehydrator sheets 1/2" thick. Dry at 145º for 4 to 7 hours, or until crunchy.

We recommend the American Harvest Dehydrator.