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Lemon Cookies (Raw Food Dehydrator Recip




Source of Recipe


Food
Lemon Cookies (Raw Food Dehydrator Recipe)




By **Tinkerbell**


I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews.





2 cups raw cashews , soaked in water for about 4 hours
2 lemons , juice from
1/2 banana , ripe
1/4 cup raw honey
1/3 cup agave nectar
2 cups shredded coconut (dried, unsweetened)
1 teaspoon pure vanilla extract

Directions:

1
Drain and rinse cashews.
2
Place all ingredients into food processor and process until smooth.
3
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
4
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
5
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.

Yield: 30