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Marshmallow Cough Syrup




Source of Recipe


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Marshmallow Cough Syrup


2 cups water
2 cups sugar
1/4 cup orange juice or juice of 1 lemon
1 1/2 to 2 1/2 tsp chopped dried marshmallow root



In a small saucepan, bring the marshmallow root and water to a boil. Reduce heat to low and simmer for 20 minutes. Strain liquid into another saucepan (should result in about 1 cup).

Over low heat, slowly stir in the sugar until it becomes thick and granules completely dissolve, stirring in more water if the mixture becomes too thick. Remove from heat and stir in the orange juice. Transfer to a container and allow to cool before covering tightly.


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