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Baked Peaches with Raspberries and Cream




Source of Recipe


Marla
Baked Peaches with Raspberries and Cream Recipe
Printer Friendly Recipe: by Chris Barraza, City of Mobile
Posted on May 30 2008 in category: Desserts

Ingredients:

Large peaches, ripe but firm

Raspberry preserves

Heavy cream

Sugar

Fresh raspberries for garnish



Directions:

Preheat over to 350 degrees. Peel and halve the peaches. Remove pits and fill cavities with raspberry preserve onto a greased baking pan

And bake for 30-40 minutes until peaches are done. Cool and refrigerate over night. Whip cream and sugar (about 2 tbsp. per serving depending on size

Of the dish) to taste and just until thick. Spoon a generous pool of cream on each plate and place peach in center. Accent with fresh raspberries and design

With juice of raspberry preserve and water out of an eyedropper and swirl with toothpick to make festive.