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Barbecued Chocolate Bananas




Source of Recipe


Yioung Audiences in Dana
Barbecued Chocolate Bananas

Serves: 4 Prep: 5 minutes Cook time: 10 minutes

Ingredients

4 bananas
1 3/4 oz or 50 grams of chocolate chips
1 3/4 oz or 50 grams of miniature marshmallows
whipped cream, to serve

1. Using a sharp knife, slit the banana skins and almost through the bananas. Push chocolate chips and marshmallows into the slits, then wrap tightly in foil.
2. Place the banana and chocolate pockets on a grill rack and cook over hot coals on a lit barbecue for 10 minutes, turning after 5 minutes.
3. Open up the pockets carefully (they will be hot!) and serve the bananas with whipped cream.

Variation: For a fruitier flavor, add a selection of other fruits to each pocket, such as whole strawberries and raspberries, or peach and mango slices.

Tip: If you do not wish to use a barbecue, the banana pockets can be baked in a preheated oven at 425 degrees Fahrenheit for 15-20 minutes.