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Stewed Fruit with Ice Cream




Source of Recipe


Suzie


List of Ingredients




Stewed Fruit with Ice Cream

1/4 golden pineapple, peeled and large-diced
3 half-pints fresh raspberries, divided
2 half-pints fresh blueberries
1-1/2 cups sugar
3/4 cup water
2 Tbs. Framboise (raspberry brandy), optional
2 pints good vanilla ice cream


Recipe



Place the pineapple in a medium saucepan, then add 2 half-pints of
Raspberries, all the blueberries, the sugar and 3/4 cup water in a
Saucepan and bring to a boil. Lower the heat and cook uncovered over
Medium-low heat, stirring occasionally, for 5-7 minutes. The juice
Will become a syrup and the berries will be slightly cooked. Off the
Heat, stir in the remaining half-pint of raspberries and the
Framboise, if desired. Set aside until warm. Place about 3/4 cup of
Fruit in each bowl and top with a scoop of ice cream.