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Banana Fritters




Source of Recipe


Mai


List of Ingredients




Banana Fritters


6 small half-ripe bananas

For Batter:

1/2 cup all-purpose flour

2 tablespoons cornstarch

1/4 cup granulated sugar

1/4 teaspoon salt

1/2 cup water

Canola oil for deep-frying

Powdered sugar

Ground cinnamon





Recipe



Peel the bananas and cut crosswise into 3-inch lengths. Set aside.

FOR BATTER: In a bowl, sift together the flour, cornstarch, granulated sugar and salt. Gradually add the water, stirring constantly, until the batter is smooth and thick enough to lightly coat the back of a spoon. Set aside.

Preheat a wok or deep saucepan over medium-high heat. Pour in oil to a depth of 1 1/2 inches and heat to 375 degrees F. on a deep-frying thermometer. Add the bananas to the batter. Using long chopsticks or tongs, lift out the banana pieces one at a time, allowing the excess batter to drip off into the bowl, and carefully lower into the hot oil. Do not crowd the pan; the fruit must float freely. Deep-fry, turning often, until golden brown, about 2 minutes. Transfer to paper towels to drain. Repeat with the remaining banana pieces.

TO SERVE: Arrange the bananas on a warmed platter and dust with confectioners’ sugar and cinnamon. Serve hot