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Caramelized Fruit Platter




Source of Recipe


Chyrel


Recipe Introduction


A beautiful arrangement of sliced Florida grapefruit and oranges is topped with a drizzle of caramelized sugar – a refreshing treat after any meal!


List of Ingredients




Caramelized Fruit Platter




4 Florida oranges
4 Florida grapefruit
1 cup sugar



Recipe





Peel, then slice grapefruit and oranges into 1/4" thick rounds.Arrange citrus slices, overlapping slightly, in a deep platter.In a skillet, cook sugar over medium heat for about 10 minutes; swirling sugar in skillet when it begins to melt. Continue cooking and swirling until sugar melts completely and becomes deep amber in colour.Remove skillet from heat and drizzle caramelized sugar over fruit.

Serve immediately for a crunchy candy like topping, or cover and refrigerate until caramel melts, about 2 hours, or until ready to serve.

As a variation, thinly slice some grapefruit peel and sprinkle over fruit before drizzling with caramel.

Makes 8 servings
30 minutes (20 mins prep, 10 mins cooking