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Cinnamon Candy Apples




Source of Recipe


SandyOh


List of Ingredients




12 ea red apples *
3 c granualted sugar
1 c corn syrup
1 c water
1/2 t cinnamon
1/4 t red food colouring



Recipe



* Wash and dry; then firmly insert a wooden meat skewer or stick
in stem end.

Lightly grease a baking sheet.

In a saucepan, combine the sugar, corn syrup and water. Heat,
stirring constantly, until sugar dissolves. Cover and bring to
boil. Boil, uncovered and without stirring, until a few drops in
cold water separate into threads (300 F on a candy thermometer).

Blend in cinnamon and red food colouring. Remove from heat. Tip
saucepan and dip apples in syrup turning to coat evenly. Place on
prepared baking sheet to harden.

Makes 12.