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Kahlua Fruit Compote




Source of Recipe


Chyrel


List of Ingredients




Kahlua Fruit Compote

2 cups water
1 cup granulated sugar
1/2 cup Kahlua or other coffee-flavored liqueur
8 tablespoons unsalted butter
1 large lemons, zest of, grated
3/4 teaspoon ground cinnamon
1 tablespoon cornstarch
6 ounces dried apples
6 ounces dried apricots
6 ounces dried prune, pitted





Recipe



1. In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
2. Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
3. Add the dried apples, apricots, and prune; return to a boil.
4. Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
5. Transfer the compote to a medium bowl and allow to cool completely.
6. Cover and refrigerate until chilled, at least 2 hours or overnight.