member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Scalloped Apples


    Source of Recipe


    Niki

    List of Ingredients




    1 can (20 oz.) Michigan Apple slices
    1 can (21 oz.) Michigan Apple Pie Filling
    3/4 cup canned whole berry cranberry sauce
    1/4 cup chopped walnuts
    1/2 cup firmly packed brown sugar
    1 teaspoon cinnamon

    Recipe



    1. Combine all ingredients. Place in 1 1/2-quart casserole dish or 9 x 9 x 2-inch pan. Cover with foil.
    2. Bake at 350o F about 30 minutes or until thoroughly heated and bubbly around edges. Serve hot with poultry, meat or fish. Yield: 10 servings, 1/2 cup each.
    Per serving, 1/2 cup: 170 Calories, 2 g Fat,
    0 mg Cholesterol, 39 g Carbohydrates, 49 mg sodium,
    2 g Fiber.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |