Grilled Summer Fruit with Sweet Yogurt Dip
Source of Recipe
Marla
Recipe Introduction
This recipe can also be made indoors using a grill pan. To grill other, smaller types of fruit outside, use wooden skewers that have been soaked in water for an hour.
List of Ingredients
Grilled Summer Fruit with Sweet Yogurt Dip
1/4 cup light brown sugar
1 Tbsp water
1 large banana(s), cut diagonally into 1/2-inch pieces
2 items plum(s), cut in half and pitted
1 cup pineapple, about four rings
2 items apricot(s), cut in half and pitted
1/8 tsp ground cinnamon
1 cup fat-free cherry-vanilla yogurt
Recipe
Preheat grill. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit. Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more. (Note: Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.) Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.
Yields 1/4 of fruit and 1/4 cup of yogurt per serving.
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