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Shredded Turkey & Pinto Bean Burritos




Source of Recipe


Life Script
Shredded Turkey & Pinto Bean Burritos

http://images.lifescript.com/media/images/eatingwell/large/MP5570.JPG

* 1 tablespoon canola oil
* 1 medium onion, halved and sliced
* 2 cloves garlic, minced
* 1 tablespoon ground cumin
* 1 teaspoon chile powder
* 1 15-ounce can diced tomatoes with green chiles
* 2 tablespoons lime juice
* 4 cups shredded cooked turkey or chicken
* 1 15-ounce can pinto beans, rinsed
* 6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)
* 3/4 cup grated Monterey or pepper Jack cheese
* 2 cups shredded green cabbage


Preparation:
1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.