member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    Chicken Waldorf Salad (Diabetic)

    Source of Recipe

    Marla

    List of Ingredients



    2 cups chopped, cored red Delicious apples
    1 cup sliced celery
    2/3 cup halved seedless grapes
    2 cups cubed or shredded cooked chicken breast
    1/4 cup chopped pecans, toasted
    1/2 cup fat-free mayonnaise
    1/2 cup fat-free sour cream
    3 to 4 teaspoons lemon juice
    2 teaspoons Dijon-style mustard
    2 1/2 teaspoons Equal® for Recipes or 8 packets Equal®
    sweetener or 1/3 cup Equal® Spoonful™
    Salt and pepper, to taste
    Red leaf lettuce
    1/4 cup chopped pecans (optional)




    Recipe

    Combine apples, celery, grapes, chicken, and pecans in
    bowl.
    Mix remaining ingredients, except salt, pepper,
    lettuce, and pecans; stir into apple mixture. Season
    to taste with salt and pepper.
    Spoon salad onto lettuce-lined plates; sprinkle with
    pecans.
    Makes 4 servings.

    Tips: Cubed, lean smoked ham can be substituted for
    the chicken.
    Pineapple chunks can be substituted for the grapes;
    spoon salad into a hollowed out pineapple half to
    serve.

    Nutrition information per serving (about 1 cup): 251
    cal., 21 g pro., 27 g carbo., 8 g fat, 48 mg chol.,
    489 mg sodium.

    Food exchange: 1 1/2 fruit, 3 lean meat.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â