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Chocolate Pecan Fudge

Source of Recipe

Marla


List of Ingredients

1 env. unflavored gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. sweet & Low liquid
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped pecans






Recipe

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and Sweet & Low liquid. Slowly add evaporated milk and
water. Add gelatin and stir until dissolved. Remove from fire and
add vanilla; cool. When mixture begins to thicken, add nuts. Turn
into dish. When firm, cut. Each piece equals 1/3 milk exchange and
1/2 fat exchange.