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    Cinnamon Apple Coffee Cake

    Source of Recipe

    Marla

    List of Ingredients

    DIABETIC CINNAMON APPLE COFFEE CAKE
    Yield: 1 coffee cake (9 servings)


    INGREDIENTS
    - 1/2 cup packed brown sugar
    - 1/4 cup margarine, softened
    - 2 large egg whites
    - 1/2 cup low-fat (1 percent fat) buttermilk
    - 2 cups all-purpose flour
    - 2 teaspoons baking powder
    - 1/2 teaspoons baking soda
    - 2 teaspoons ground cinnamon
    - 1/4 teaspoon salt
    - 1 medium apple, unpeeled, cored and finely chopped


    Recipe

    DIRECTIONS
    Preheat the oven to 375 degrees F. Prepare a 9-inch square baking pan
    with nonstick pan spray.

    In a large bowl, beat together the sugar, margarine, and egg whites
    until smooth. Stir in the buttermilk. Add the flour, baking powder,
    baking soda, cinnamon, and salt and mix just until the ingredients are
    moistened. (The batter will be stiff.) Fold in the apple.

    Spread the batter in the prepared pan. Bake 25 to 30 minutes, or until a
    toothpick inserted in the center comes out clean. Cut into nine 3-inch
    squares. Serve warm or at room temperature.

    Nutritional Information Per Serving (3-inch square): Calories: 214, Fat:
    5 g, Cholesterol: 0 mg, Sodium: 306, Carbohydrate: 37 g, Dietary Fiber:
    1 g, Sugars: 15 g, Protein: 4g Diabetic Exchanges: 2-1/2 Other
    Carbohydrate, 1/2 Fat






 

 

 


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