member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    DIABETIC STRAWBERRY MOUSSE

    Source of Recipe

    Hel
    DIABETIC STRAWBERRY MOUSSE
    one 3 oz. pkg. sugar free strawberry gelatin
    1/2 cup water
    1 1/2 cups sliced strawberries
    2/3 cup instant non-fat dry milk powder
    6 ice cubes
    low calorie cool whip
    @
    Combine gelatin, water in saucepan; stir well. Cook over low heat until gelatin dissolves. Mix gelatin, strawberries, milk powder; pour into blender. Cover, blend until smooth. Uncover. Add ice cubes, 1 at a time, until blended well. Spoon into parfait glasses in layers with cool whip. If desired, top with cool whip, strawberries.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |