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Chicken Honey Nut Stir Fry

Source of Recipe

Marla


List of Ingredients

2 teaspoons peanut oil
2 stalks celery, chopped
2 carrots, peeled and diagonally sliced
1 1/2 pounds skinless, boneless chicken breast halves - cut into
strips
1 tablespoon cornstarch
3/4 cup orange juice
3 tablespoons light soy sauce
1 tablespoon honey
1 teaspoon minced ginger
1/4 cup cashews
1/4 cup minced green onions






Recipe

Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots
and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil,
then add the chicken and stir fry for 5 more minutes.
In a small bowl, dissolve the cornstarch into the orange juice. Mix
in the soy sauce, honey and ginger. Add this sauce to the wok and
cook over medium heat until thickened. Top with the cashews and green
onions.