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Chive Popovers

Source of Recipe

Marla


List of Ingredients

butter-flavored cooking spray
2 lrg eggs
1 c unbleached flour
1/4 t salt
1 c 1% lowfat milk
1/4 c minced fresh chives




Recipe

Preheat oven to 400 degrees F. Lightly coat 8 popover cups,
muffin cups, or custard cups with cooking spray. In a food
processor or blender, combine eggs, flour, and salt. Process
until well blended, 10 seconds. With the machine running, pour
in milk through the feed tube. Process until smooth. Stir in
chives. Fill prepared cups with batter, filling to 1/4 inch
below the rim. If using individual cups, set them well apart on
a baking sheet. Bake 35 minutes, until puffed and golden brown.
(Don't open oven door while popovers are baking or they will
fall.) Remove from oven and run a sharp thin-bladed knife around
the edge of each popover to loosen. Invert into a basket and
serve immediately. Makes 8 servings.

Nutritional information: 83 calories, 2 g fat, 4 g protein,
12 g carbohydrates, 54 mg cholesterol, 104 mg sodium, trace
fiber.