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Chocolate Drizzled Meringue Kisses

Source of Recipe

Marla


List of Ingredients

Diabetic Chocolate Drizzled Meringue Kisses

2 egg whites, at room temperature (extra large)
1/8 t cream of tartar
1 T honey
1/2 t almond extract
2 T semisweet chocolate morsels




Recipe

Preheat oven to 375 degrees F. Line a baking sheet with baking
parchment. Position a oven rack in the middle of the oven. In a
medium bowl and using an electric mixer, beat egg whites and
cream of tartar until foamy. Beat in honey and almond extract
until egg whites form stiff peaks. Drop by tablespoons onto
prepared baking sheet. Place the baking sheet on the middle oven
shelf. Close the oven door immediately and turn the oven off.
Leave the baking sheet in the oven for 1 1/2 hours (do not open
the oven door during this period). Transfer meringue kisses to a
wire rack. Place chocolate morsels in a microwave-safe plastic
bag. Microwave on HIGH for 1 to 1 1/2 minutes, until chocolate
is melted. Snip one corner of the bag and drizzle the chocolate
over meringue kisses with zigzag motions. Makes 24 kisses.
(One serving is 3 kisses.)

Nutritional information: 26 calories, 1 g fat, 1 g protein,
4 g carbohydrates, no cholesterol, 18 mg sodium, trace fiber.