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Chocolate Mint Truffle Squares

Source of Recipe

Marla


List of Ingredients

Diabetic Chocolate Mint Truffle Squares

1 1/4 c whipping cream
1/2 lb unsweetened chocolate, chopped into small pieces
1/3 c granular Splenda
1/3 c granular Sugar Twin
1 t mint extract
4 T cocoa powder




Recipe

In a small pot, bring the cream to a boil. Remove from the heat
and stir in the chocolate until melted. Stir in the artificial
sweetener and peppermint extract. Transfer to a larger bowl and
let stand in a cool place until completely cold. With an
electric mixer, beat the chocolate mixture until it becomes light
and fluffy. Spread out evenly into a plastic wrap lined 8 by 8
inch pan. Refrigerate until set. Dust the top with 2
tablespoons of the cocoa powder. Flip out, cocoa side down onto
a flat surface. Remove the plastic and dust with the remaining
cocoa powder. Run a sharp bladed knife under hot water and dry.
Cut into 24 pieces, heating and drying the knife after each cut.
Keep frozen until you are ready to serve them. Makes 24
servings.

Nutritional information: 105 calories, 11 g fat, 2 g protein,
4 g carbohydrates.