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Creamy Cheesecake

Source of Recipe

Marla


List of Ingredients

Diabetic Creamy Cheesecake

Crust
2 c nuts
2 pkt Splenda
3 T melted butter

Filling
2 pkg cream cheese (8 oz)
10 pkt Splenda
3 lrg eggs
2 t vanilla
2 t almond extract
1/4 t salt
1 c sour cream




Recipe

Place nuts in food processor; pulse til ground but not paste. Add
splenda and butter and pulse to combine. Pour into 9" springform
pan and press with fingers on bottom and up sides. Bake at 350
degrees F for 10 min. Remove from oven and cool. Place cream
cheese and splenda in processor and process til smooth. Add eggs,
one at a time, blending well after each. Add extracts and salt;
pulse to combine. Add sour cream and pulse to combine. Pour
filling into prepared crush. Bake at 350 for 40 min. Turn off
oven, let cheesecake cool for one hour without opening door. Chill
several hours or overnight. Makes 8 servings.

Nutritional information: 540 calories, 50 g fat, 14 g protein,
11 g carbohydrates, 4 g fiber.