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Cucumber-Radish Salad

Source of Recipe

Marla


List of Ingredients

Diabetic Cucumber-Radish Salad

1 cucumber, thinly sliced
4 radishes, trimmed and thinly sliced
1 scallion, white part and 1 inch green, thinly sliced
1 T canola oil
2 T white wine vinegar freshly ground pepper
1 sml carrot, peeled and grated




Recipe

In a small bowl, combine cucumber slices, radish slices, and
scallion. Whisk together canola oil, white wine vinegar, and
pepper. Pour over vegetables and toss to coat evenly. Arrange
mixture in 4 small bowls. Top each with some of the grated
carrot and serve. Makes 4 servings.

Nutritional information: 46 calories, 4 g fat, 1 g protein,
3 g carbohydrates, no cholesterol, 7 mg sodium, 1 g fiber