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Deviled Eggs

Source of Recipe

Marla


List of Ingredients

6 eggs
1/2 t paprika
2 T mayonnaise
1/2 t mustard powder




Recipe

Place eggs in a pot of salted water. Bring the water to a boil,
and let eggs cook in boiling water until they are hard boiled,
approximately 10 to 15 minutes. Drain eggs, and let cool. Cut
eggs in half, lengthwise. Remove the egg yolks and mash them
together in a small mixing bowl. Mix in the paprika, mayonnaise,
and dry mustard. Spoon mixture into the egg shells, cool and
serve. Makes 6 servings.

Nutritional information: 96 calories, 7 g fat, 6 g protein,
2 g carbohydrates, 214 mg cholesterol, 98 mg sodium, trace
fiber.