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Egg and Broccoli Casserole

Source of Recipe

Marla


List of Ingredients

- 2 pkgs (10-oz each) frozen chopped broccoli, cooked, drained
- 4 hard-cooked eggs, peeled, thinly sliced
- 1 cup fat-free sour cream
- 1/2 cup fat-free mayonnaise
- 2 tablespoons tarragon vinegar
.. . . OR white wine vinegar and 1/2 tbsp dried tarragon leaves
- 1/4 teaspoon paprika






Recipe

Arrange broccoli in lightly greased 13x9-inch baking dish.
Top with egg slices. Combine sour cream, mayonnaise, and
vinegar in small saucepan. Heat over low heat, stirring
constantly until warm, about 4 minutes. Pour over broccoli
and eggs; sprinkle with paprika. Bake, uncovered, at
325 degrees F. 15 to 20 minutes.

Nutritional Information Per Serving:
Calories: 205, Fat: 5.2 g, Cholesterol: 212 mg, Sodium: 357 mg,
Protein: 14.7 g, Carbohydrate: 24.3 g
Diabetic Exchanges: 2 Vegetable, 1 Bread, 1 Meat, 1/2 Fat