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Easy Chicken Breast Bake

Source of Recipe

Marla


List of Ingredients

1 can mushrooms (4 oz)
1 T instant chicken bouillon
4 chicken breasts, boneless and skinless, halves
margarine
celery salt
pepper
salt
tarragon leaves
basil leaves
1 can cream of chicken soup (10 1/2 oz)




Recipe

Mix juice of mushrooms and instant chicken bouillon. Butter or
spray with cooking spray the bottom of the casserole dish.
Sprinkle the bottom of chicken breasts with celery salt and
pepper. Dot margarine on top and sprinkle with salt and pepper.
Sprinkle with tarragon leaves and basil leaves; spoon on canned
chicken soup. Add one half of bullion/mushroom mixture. Cook
one hour in 350-degree oven uncovered. Add rest of bullion
mixture and mushrooms. Cook for 15 minutes more. Makes 4
servings.

Nutritional information: 282 calories, 15 g fat, 30 g protein,
7 g carbohydrates, 74 mg cholesterol, 1478 mg sodium, 1 g fiber.