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Easy No-Bake Lemon Cheesecake

Source of Recipe

Marla


List of Ingredients

Diabetic Easy No-Bake Lemon Cheesecake

Crust:
Non-fat nonstick cooking spray
1/3 c graham cracker crumbs
1 tbsp Equal sweetener
1/4 tsp Molly McButter dry butter flavor sprinkles

Filling:
1 box (0.3 ounces) sugar-free lemon Jell-O
1/2 c boiling water
1 tub (12 ounces) fat-free cream cheese
1 tub (8 ounces) fat-free cream cheese
1 c fat-free sour cream
1 tsp vanilla
3/4 c Equal sweetener
grated peel from 1 lemon





Recipe

Spray 9-inch pie plate with cooking spray. In small bowl, combine graham cracker
crumbs, sweetener, and butter flavor sprinkles and stir with spoon. Sprinkle crust
mixture evenly over bottom of pie plate. In small bowl, dissolve Jell-O in boiling
water. Stir until thoroughly dissolved. In large
bowl, mix cream cheese with electric mixer until smooth. Beat in sour cream. Add
vanilla, sweetener, grated lemon peel and Jell-O. Mix until smooth. Gently pour
filling into pie plate, trying not to disturb graham cracker crumbs. Chill for a
few hours and serve.


Makes 8 Servings.


Dietary Exchanges:

1/2 Starch
4 Lean Protein

Nutrients per Serving:

182 Calories
32.6 g Protein
8.7 g Carbohydrate
0.4 g Fat
0.11 Saturated Fat
13 mg Cholesterol