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Fresh Spinach and Strawberry Salad

Source of Recipe

Marla


List of Ingredients

Dressing
3 T red wine vinegar
3 T sparkling mineral water
3 T canola oil
1 t poppy seeds
1/4 t Worcestershire sauce
1/4 t paprika

Salad
1 lb spinach,
1 sm red onion, 3 ounces (90 g), thinly sliced
2 oz fresh bean sprouts, rinsed and drained
12 fresh strawberries, hulled and sliced




Recipe

In a small bowl, whisk together the dressing ingredients until
well combined. Rinse, remove tough stems/leaves and tear spinach
into bite-size pieces then place in a large salad bowl. Add
onion and bean sprouts and toss. Drizzle with dressing and toss
to evenly coat. Arrange salads on individual plates and top each
serving with some of the sliced berries. Makes 6 servings.

Nutritional information: 95 calories, 7 g fat, 3 g protein,
7 g carbohydrates, no cholesterol, 64 mg sodium, 3 g fiber.