Email to Marla Hudgins      

Fresh Strawberry Phyllo Tarts

Source of Recipe

Marla


List of Ingredients

2 sheets thawed phyllo dough, 18" X 14"
refrigerated butter-flavored cooking spray
2 pkt Splenda
1 1/2 c thawed fat free whipped topping
12 oz fresh strawberries, sliced




Recipe

Preheat oven to 350 degrees F. Lightly coat 6 nonstick muffin
pans with cooking spray. Unfold first sheet of dough and coat
with cooking spray and 1/2 of sugar substitute. Cut in half,
stacking the two halves together. Cut the second piece of dough
in half and repeat coating and stacking dough so that you have
four layers. Cut the dough into six 4-inch square pieces and
gently press into muffin cups. Coat the edges with cooking
spray. Bake for 10 minutes, until golden. Remove shells from
pan and cool. Fill each shell with 1/4 cup topping and some of
the sliced strawberries. Serve immediately. Makes 6 servings.

Nutritional information: 47 calories, 1 g fat, 1 g protein,
10 g carbohydrates, no cholesterol, 41 mg sodium, 1 g fiber.