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Italian Potato Salad

Source of Recipe

Marla


List of Ingredients

24 new red potatoes, 3 to 4 oz each, washed with skins left on
3 stalks celery, chopped
1 red bell pepper, minced
1/4 cup chopped scallions(or young green onions)
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1/2 Tbsp red vinegar
1 tsp fresh parsley, chopped
Fresh ground pepper to taste




Recipe

a.. Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes.
b.. Cut colled potatoes into large chunks and toss them with the celery, red pepper and scallions.
c.. Combine all the dressing ingredients and pour over the potato salad.
d.. Serve at room temperature.

Nutritional Information Per Serving:
122 Calories; 5 g Fat; 19 g Carbohydrates;
2 g Protein; 0 mg Cholesterol; 29 mg Sodium
Diabetic Exchanges: 1 Starch/Bread: 1 Vegetable; 1/2 Fat