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Murphy Steaks

Source of Recipe

Marla


List of Ingredients

2 lb beef tenderloin steaks
1 bulb garlic, cloves separated and peeled
salt to taste
ground black pepper to taste




Recipe

Separate garlic bulb into cloves, and peel. Cut into lengthwise
strips. Using a sharp knife, punch holes into steak. Stuff holes
with garlic strips. Cover, and refrigerate for at least 4 hours.
Preheat grill for hot heat. Lightly oil grate. Place stuffed
steaks on hot grill, garlic side up. Cook for 4 to 5 minutes,
turn, and season with salt and pepper. Continue cooking until
done, another 4 to 5 minutes. Makes 4 servings.

Nutritional information: 663 calories, 52 g fat, 41 g protein,
5 g carbohydrates, 161 mg cholesterol, 111 mg sodium, trace fiber.