Email to Marla Hudgins      

New York Style Cheesecake

Source of Recipe

Marla


List of Ingredients

Crust:
1 ¼ c. graham cracker crumbs
4 tb. Melted margarine
1 tsp. Equal

Crust Filling:
2 - 8 oz. Pkgs. Reduced fat cream cheese, softened
1 - 8 oz. Pkg. Of fat free cream cheese, softened
2 eggs, plus 2 egg whites
2 tbs. Cornstarch
1 c. reduced fat sour cream
1 tsp. vanilla
¾ c. equal
¼ c. lemon juice

Topping
1 c. reduced fat sour cream
3 tsp. Equal
1 tsp. Vanilla



Recipe

Combine first 3 ingredients and pat mixture evenly on bottom and ½ up sides of a 9"
springform
Pan. Bake at 350 for 6 minutes. Cool.

Beat cream cheese with ¾ c. equal until fluffy. Add eggs, egg whites and cornstarch. Mix
in sour cream And vanilla, and lemon juice until well blended. Pour into crust. Place
cheesecake in roasting pan on Oven rack; ad 1" hot water to roasting pan. Bake at 350
just until center is set about 45-60 minutes.
Turn off oven and let cheesecake cool 1 hour in oven with door ajar.

Topping:
Combine sour cream, equal and vanilla, mix well. Spread evenly over top of cheesecake.
Refrigerate Cheesecake overnight before serving. Remove sides of pan.
16 servings,

187 calories each, 7 grams protein, 13 grams carbohydrates, 12 grams fat,
56 milligrams cholesterol, 253 milligrams sodium. Food Exchanges: 1 milk, 2 ½ fat