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Old-Fashioned Potato Salad

Source of Recipe

Marla


List of Ingredients

Makes 6 (1/2 cup) servings

2 cups diced potatoes, cooked
1/2 cup finely chopped onion
1/4 cup finely cut celery
1 dill pickle, finely chopped
1/2 cup fat-free plain yogurt
1 tbsp. Dijon mustard
3/4 tsp. no-oil herb or Italian seasoning




Recipe

In a med. bowl combine the first 4 ingredients. In a small bowl combine the
remaining ingredients. Add to the vegetables and mix carefully. Cover and
refrigerate for several hrs. to allow the flavors to blend.

Per serving: 66 cal , 0.3 g fat , 0.1g sat fat , 0.4 mg chol , 86 mg sod ,
13.6 g carb , 1.3 g fib , 2.6289 g prot , mg pot
Exchanges: 1/4 starch , 1/2 veg
Points: 1