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Diabetic Peanut Butter Bars




Source of Recipe


Marla


List of Ingredients




DIABETIC PEANUT BUTTER BARS

- 1/4 cup margarine
- 1/2 teaspoon sugar substitute
- 2 eggs
- Rind of 1/2 lemon, grated
- 2 cups sifted all-purpose flour
- 1-1/2 teaspoons cinnamon
- 1 8-ounce can salted peanuts



Recipe



Cream margarine. Add sugar substitute, eggs and lemon rind. Mix
well. Add flour and cinnamon. Mix well. Add peanuts and stir.

Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat firmly.
Cover with waxed paper and allow to dry overnight.

Heat oven to 375 degrees F.
Bake the bars 12 to 15 minutes. Let cool.

Yield: 36 pieces


Nutritional Information Per Serving (per piece):
Calories: 77.5, Carbohydrate: 6.7 g, Cholesterol: 11.8 g,
Fat: 4.75 g, Fiber: .663 g, Protein: 2.56 g, Sodium: 4.05 mg
Diabetic Exchanges: 1/2 Bread/Starch, 1 Fat