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Pineapple Lime Sorbet

Source of Recipe

Marla


List of Ingredients

1 1/2 c pineapple puree
2 t grated lime or lemon zest
3/4 c freshly squeezed lime or lemon juice
1/4 c water thin slices lime or lemon




Recipe

In a bowl, stir together pineapple puree, lime zest and juice,
water and, if desired, sugar. In an ice cream maker, freeze
according to manufacturer's directions. Divide among 4 individual
dessert dishes. Serve garnished with thin slices of lime. If you
don't have an ice cream maker, pour into a baking dish and freeze
until solid. Break into small pieces; in a food processor, pulse
on and off until smooth. Store in freezer until ready to serve.
Makes 4 servings.

Nutritional information: 38 calories, no fat, 1 g protein,
11 g carbohydrates, no cholesterol, 1 mg sodium, 1 g fiber.