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Rice Bars with Chocolate Chips

Source of Recipe

Marla


List of Ingredients



¼ c. cold water 60 ml
1 env. unflavored gelatin 1 env.
1 T. granulated fructose 15 ml
1 T. granulated sugar replacement 15 ml
2 T. margarine 30 ml
1 egg white 1
6 c. crisp rice cereal 1500 ml
½ c. mini chocolate chips 125 ml




Recipe


In a microwavable bowl or saucepan, sprinkle the gelatin over the cold water; then allow the
gelatin to soften for 5 minutes. Heat until gelatin is completely dissolved. Remove from heat.
Add fructose, sugar replacement, and margarine. Stir to dissolve fructose and melt margarine.
Allow mixture to cool to a thick syrup. Beat egg white to soft peaks. Continue beating the egg
white, and pour the gelatin mixture in a thin stream into it. (Mixture will not fluff up.) Place rice
cereal in a large bowl. Thoroughly fold egg white-gelatin mixture into cereal. Fold in chocolate
chips. Transfer to a lightly greased 13 x 9 in. (33 x 23 cm) cake pan. Cool. Cut into 24 bars.

Yield: 24 bars Exchange, 1 bar: 1/3 bread Calories, 1 bar: 23 Carbohydrates, 1 bar: 4 g