Cocoa Cracked Cookies
Source of Recipe
Marla
List of Ingredients
1 c3/4 c flour
3/4 unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/8 tsp black pepper
1 1/3 c packed light brown sugar
1/2 c vegetable oil
1/4 c low-fat sour cream
1 egg
1 tsp vanilla
1/2 c powdered sugar
Recipe
This recipe makes about 6 dozen cookies and can easily be eaten by anyone
who is a diabetic due to the trace amount of sugar in the recipe. You
can try this recipe with half the amount of sugar if you want to keep your
sugar intake even lower.
1. Mix flour, cocoa, baking soda, salt and pepper in a medium bowl.
2. Beat brown sugar and oil in another bowl with mixer at medium speed until
well-blended. Beat in sour cream, egg and vanilla.
3. Beat in dry mixture until dough forms. Form dough into a sphere and
cover. Refrigerate until firm for 3-4 hours.
4. Preheat oven to 350 degrees. Roll dough into 1 inch balls and coat with
powdered sugar. Place on ungreased cookie sheets.
5. Bake cookies for 10-12 minutes or until firm. Cool completely on wire
racks
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