Paprika Potatoes
Source of Recipe
Marla
PAPRIKA POTATOES
Yield: 4 servings
Source: "Cooking with The Diabetic Chef" by Chris Smith
Info: http://diabeticgourmet.com/book_archive/details/23.shtml
INGREDIENTS
- 3/4 pound red potatoes, cut into quarters
- 2 tablespoons unsalted butter, melted
- 1 tablespoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
DIRECTIONS
Preheat the oven to 350 degrees F.
Pour the melted butter over the potatoes. Add the paprika,
black pepper, and salt. Mix well so that the potatoes are
evenly coated. Bake in the oven for 30-35 minutes, or
until the potatoes are fully cooked.
Nutritional Information Per Serving (About 3/4 cup):
Calories: 187, Fat: 12 g, Cholesterol: 31 mg,
Sodium: 588 mg, Carbohydrate: 19 g, Protein: 2 g
Diabetic Exchanges: 1 Starch, 2 Fat
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