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Poppy Seed Swirl Loaf




Source of Recipe


Schmitty


Recipe Introduction


Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!


List of Ingredients




Poppy Seed Swirl Loaf


Swirl Loaf

1/2 cup poppy seed filling (from 12 1/2-oz. can)
2 teaspoons grated lemon peel
1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/3 cup golden raisins Frosting
1/3 cup powdered sugar
1 to 2 teaspoons water



Recipe



Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
Unroll dough onto floured surface, forming 13 x 12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1/12 of Recipe Calories 130 Calories from Fat 20 Total Fat 2g 3% Saturated 0g 0% Trans Fat Cholesterol 0 mg 0% Sodium 160 mg 7% Total Carbohydrate 24g 8% Dietary Fiber 2g 8% Sugars 12g Protein 3g

EXCHANGES: 1 Starch; 1/2 Fruit; 1/2 Fat