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    Red Licorice (diabetic)


    Source of Recipe


    marla
    Red Licorice (diabetic)

    4 envelopes gelatine
    3 envelopes diet cherry Jell-O
    4 c water
    2 tsp. (or more) anise extract

    Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to
    boil and dissolve both gelatins in the boiling water. Add flavoring and pour
    into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.

 

 

 


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