Red Licorice (diabetic)
Source of Recipe
marla
Red Licorice (diabetic)
4 envelopes gelatine
3 envelopes diet cherry Jell-O
4 c water
2 tsp. (or more) anise extract
Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to
boil and dissolve both gelatins in the boiling water. Add flavoring and pour
into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.