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GLUTEN-FREE GRANOLA




Source of Recipe


Janey
GLUTEN-FREE GRANOLA

FILE - GLUTEN FREE GRANOLA

Prep Time:
15 mins/8-12 hrs soak
Cook Time: 50 min
Difficulty: Medium
Servings: 5 cups

Breakfast is my favorite meal of the day,
and I feel it is the most important meal
to get your day started right. It is
essential to provide your body with the
necessary nutrients to get you energized
and motivated for everything that
comes your way. Here is a simple and
fun, gluten-free organic granola recipe
you can enjoy as a breakfast cereal or
as a healthy snack during your lunch time break.

INGREDIENTS
3 cups old fashioned, organic,
and gluten- free oats

1 cup of raw, soaked organic almonds,
coarsely chopped
*Note: Soaking requires 8-12 hours prep!

½ cup of shredded organic coconut
3 tablespoons of packed organic brown sugar
1 teaspoon of ground cinnamon
1 tablespoon of raw organic cocoa
½ teaspoon of ginger
½ teaspoon salt
1/3 cup raw organic honey
2 tablespoons of organic coconut oil
1 cup organic raisins
(or dried organic blueberries!)

DIRECTIONS:
Preheat oven to 300°F.
Line a baking sheet with parchment paper.

Combine
oats, almonds, coconut, brown sugar,
cinnamon, raw cocoa, ginger and
salt in a large bowl.

Stir together honey and oil in a small pan
over low heat until combined. Pour
honey and oil mixture into the large
bowl with oat mixture and stir well.

Spread granola mixture into an even layer
onto lined baking sheet. Bake granola
mixture for about 40 minutes.

Be sure to check every 10 minutes to stir
and rotate pan. When granola turns
golden brown, remove from over and let cool.

Pour granola back into large bowl and
stir in raisins until combined.

Now your organic gluten-free granola
is ready to be eaten as a healthy breakfast
or delicious afternoon snack!

This recipe was contributed by
Jake Webster, chef and food aficionado.