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Tilapia with Pimiento Sauce




Source of Recipe


Simply Recipes
Tilapia with Pimiento Sauce

http://simplyrecipes.com/photos/tilapia-pimento-sauce-a.jpg

* 1 Tbsp olive oil
* 1 small onion, cut into thin wedges
* 1 clove garlic, minced
* 1 14-ounce can diced tomatoes, undrained
* 1 cup sliced cremini or button mushrooms
* 3/4 cup pimiento-stuffed olives, coarsely chopped
* 1 Tbsp chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
* 1/4 teaspoon salt
* 1/8 teaspoon freshly ground pepper
* 4 6-8 ounce tilapia fillets\


1 In a large skillet heat olive oil over medium high heat. Add the onions and cook until tender, about 2-3 minutes. Add the garlic and cook until fragrant, about a minute more. Add tomatoes, mushrooms, olives, oregano, salt, and pepper. Bring sauce to boiling.


2 Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling. Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork. With a wide spatula, lift fish from skillet to a serving dish. Spoon sauce over fish. Serve with rice, and/or crusty bread.

Serves 4.