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Low Cholesterol Scalloped Potatoes




Source of Recipe


Unknown
Low Cholesterol Scalloped Potatoes


o 4 cups thinly sliced raw potatoes
o 1 onion
o 1 tablespoon chopped parsley (optional)
o 3 tablespoons whole grain flour
o 1/8 teaspoon pepper
o 1 1/2 teaspoons salt
o 3 tablespoons low cholesterol margarine
o 1 1/2 cups skim milk



Directions
1. Layer potatoes and onions in casserole, sprinkling flour between each layer.



2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.



3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.



Makes 6 servings.



* Calories: 111.3

* Total Fat: 5.9 g
* Cholesterol: 1.2 mg
* Sodium: 695.2 mg
* Total Carbs: 11.2 g
* Dietary Fiber: 2.2 g
* Protein: 4.2 g