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    Low Cholesterol Tuna Salad


    Source of Recipe


    Unknown
    Low Cholesterol Tuna Salad


    Ingredients

    1 can Chunk Light Albacore Tuna in water
    2 large hard boiled eggs (yolk removed)
    1 tbsp Kraft Light Mayo
    2 tbsp garlic powder
    1 tbsp black pepper
    1 cup onion chopped



    Directions
    Boil 2 large eggs, 20 miinutes. Remove shell and yolk. Open can of tuna, place in mixing bowl, add diced egg white. Add mayo, onion, garlic powder and pepper to taste. Stir and serve over lettuce with crackers or without lettuce with crackers. Great lunch or dinner.

    Number of Servings: 4

    * Calories: 91.7

    * Total Fat: 2.0 g
    * Cholesterol: 16.9 mg
    * Sodium: 188.0 mg
    * Total Carbs: 8.1 g
    * Dietary Fiber: 1.6 g
    * Protein: 11.0 g

 

 

 

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