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Low Fat, No Cholesterol Coffee Cake




Source of Recipe


Unknown
Low Fat, No Cholesterol Coffee Cake
Submitted by: DRWHOO85

I have to watch my cholesterol and saturated fat, so I tweaked a recipe to make it work for me! You can use all Splenda, I used some sugar because my boyfriend doesn't like the Splenda after taste (he's very sensitive!).

30 Minutes to Prepare and Cook

Tags
Desserts | Brunch | Brunch Desserts | Low Fat | Low Fat Desserts | Breakfast | Desserts Breakfast |


Ingredients

Batter:
1 1/2 cup flour
1/2 cup Splenda for baking
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/4 cup canola oil
1/4 cup All Whites Egg Whites (or any egg
replacement like Egg Beaters)
1/2 cup fat free milk

Topping:
2 tbsp light brown sugar
1 tbsp Smart Balance butter spread
1 tbsp whole wheat flour
1 tsp ground cinnamon



Directions
Preheat oven to 375.

Mix all batter ingredients together in a large bowl.

Mix all topping ingredients except butter in a small bowl. Melt butter for 20 sec in microwave and then add to small bowl and mix.

Spray a 9x9 in square pan with cooking spray.

Pour half of batter into pan. Swirl half of topping into batter in pan. Then pour remaining half of batter into pan and sprinkle remaining half of topping on top.

Bake for 25 min until edges brown and tooth pick inserted into center comes out clean.

Makes 12 servings.

Number of Servings: 12

* Calories: 133.5

* Total Fat: 5.4 g
* Cholesterol: 0.2 mg
* Sodium: 150.2 mg
* Total Carbs: 20.0 g
* Dietary Fiber: 0.6 g
* Protein: 2.5 g