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LOW-FAT ORANGE PUDDIN' CAKE




Source of Recipe


Marla


List of Ingredients






1 (1-layer) box yellow or white cake mix
2 egg whites or 1 whole egg
3/4 C. frozen orange juice concentrate, thawed
1/3 C. raisins
1/4 C. packed brown sugar
2 T. margarine or butter
3 C. vanilla low-fat or light ice cream or vanilla frozen yogurt



Recipe



Preheat oven to 350ºF.

Prepare cake mix batter according to package directions, except use
the egg whites or whole egg and substitute 1/2 cup of the thawed
concentrate for the water. Stir in raisins; set aside.

For syrup, in a small saucepan combine remaining concentrate, the
brown sugar, margarine and 1 cup water. Bring to boiling. Pour syrup
into a 2-quart square baking dish. Immediately drop cake batter by
tablespoonsful onto the hot syrup. Bake for 20 to 25 minutes or until
cake topping is golden brown. Serve warm cake with ice cream or
yogurt. Makes 8 servings.

Calories 308 Fat 8 g Carb 57 g Sodium Fiber 0 g