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LOW-FAT ROASTED TOMATO DRESSING




Source of Recipe


Marla


List of Ingredients




4 plum tomatoes, halved lengthwise
1 tablespoon red-wine or Sherry vinegar
1 1/2 teaspoons honey, or to taste
1 teaspoon freshly grated lemon zest
1/2 cup water



Recipe



Preheat oven to 450°F.

In a shallow baking pan arrange tomatoes in one layer, cut sides up,
and season with salt and pepper. Roast tomatoes in middle of oven
about
35 minutes, or until very soft and skin is dark brown, and cool to
room temperature.

In a blender purée tomatoes with vinegar, honey, zest, water, and
salt and pepper to taste. Dressing keeps, covered and chilled, 1
week. Serve dressing with crisp lettuce or steamed vegetables.

Makes about 1 cup.

Each tablespoon about 6 calories and 0.07 grams fat (11% of calories
from fat)