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LOW-FAT YOGURT HONEY MINT DRESSING




Source of Recipe


Marla


List of Ingredients





3/4 cup plain low-fat (1 1/2%) yogurt
1 tablespoon honey
1 tablespoon canned unsweetened pineapple juice
2 tablespoons packed fresh mint leaves, washed well, spun dry, and
chopped fine



Recipe



In a bowl whisk together all ingredients until honey is dissolved.
Dressing keeps, covered and chilled, 1 week. Serve dressing tossed
with fruit salad.

Makes about 1 cup.

Each tablespoon about 10.8 calories and 0.2 grams fat (16% of
calories from fat)